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Peak Enzymes "With"

Peak Enzymes "Without"

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"Each of us, as with all living organisms, could be regarded as an orderly, integrated succession of enzyme reactions."
Scottish Medical Journal

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Kangen Water is recommended by Dr. Shinya in his book
The Enzyme Factor

 

 

Peak Enzymes "Without"

"Without" -- because you take systemic enzymes
on an empty stomach, without food.

The most powerful enzymes in the body are systemic.
The Whole Wellness Club PEAK Enzymes "Without" (taken "without" food) are far and away the most powerful and effective systemic enzymes on the market today! 

SERRAPEPTASE: Among the ingredients in our formulation of systemic enzymes, you will find 80,000 U of Serrapeptase, which is nothing short of a miracle enzyme.   It is produced by the serratia bacteria that lives on the silk worm.  This enzyme is what enables the silk worm to get out of its cocoon.  It literally digests the non-living tissues of the cocoon.

In our blood stream, serrapeptase will digest everything that does not belong there from uric acid crystals to the placque that clogs our arteries.  

Heart disease is our society's biggest killer.  Can you imagine what serrapeptase may do for you in your quest to have optimal cardio-vascular health?

Autopsies done on young men who died during the Vietnam war, showed shocking evidence that the process of atherosclerosis, both hardening and clogging the arteries, had already begun at a young age. 

We encourage you to search the internet for information on serrapeptase and Dr. Hans Nieper who treated President Ronald Reagan with it.  You will be impressed.  Everyone should be supplementing with it.

NATTOKINASE:  Another exciting ingredient in the formulation of PEAK Enzymes "Without " is 2000 FU of Platinum Nattokinase (PN20K). 

The nattokinase compound was found by Japanese Doctor Hiroyuki Sumi. Dr. Sumi's research has been focused on finding natural agents that could successfully dissolve blood clots associated with heart attacks and strokes.

Sumi discovered nattokinase, after testing 173 natural foods, in 1980 while working at the Chicago University Medical School.

According to researchers, the body produces several types of enzymes for making thrombus, (blood clots) but only one main enzyme for breaking it down and dissolving it called plasmin.

The properties of nattokinase closely resemble plasmin, as it dissolves fibrin directly. Fibrin is a fibrous protein involved in the clotting of blood.

In addition, Nattokinase has been found to enhance the body's production of both plasmin and other clot-dissolving agents, including urokinase (endogenous).

Some are calling the compound one of the most important findings in potential prevention and treatment of cardiovascular related diseases, especially for the thinning and dissolving of clots effectively.

If you are currently taking a blood thinner you should not take Nattokinase, without consulting with your doctor.

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Peak Enzymes Without Ingredients